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as well as the smooth and lingering taste
The use of whole bunches also helps to elevate the pH and soften out the wine even though we pick the grapes super early and with some serious acid
Native primary and secondary ferments
2018 Matthieu Barret Domaine du Coulet 'Black Flag'
2019 Domaine Yves et Mathilde Gangloff Condrieu Rhone, France Poland as well as the smooth2019 Domaine Yves et Mathilde Gangloff Condrieu Rhone, France