Vago Mezcal Elote 052626OFFER 10% malted barley

10% malted barley

lime peel and 50% more juniper berries than any other St

Aged in ex-bourbon and ex-sherry casks for 12 years at 43% ABV

and macerates on its skins for 48 hours before pressing

Vago Mezcal Elote 052626OFFER 10% malted barleyMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels