Description
and Aleppo-pepper flavors
this is an excellent choice at a very fair price
succulent acids and a saline finish
The wine is fermented for 10 days at 25 degrees celsius and then the skins are racked off
2021 | Domaine de Beaurenard Boisrenard | Chateauneuf-du-Pape Cantina Fiorentino and Aleppo-pepper flavorsA spectacular, focused and structured red from old vine co plantings of the 13 varietals accepted in the appellation. The nose shows notes of spices, cherries, dark plums, currants, wild herbs, baking spices, bark and some peppercorns. Its full bodied with fine tannins. There is class in this wine, with a delicate, silky texture at the center and a wise structure framing the palate. Freshness kicks in toward the end and lifts the long finish. 95 Pts
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