Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Cultural Region/Caribbean Author: John Egerton

Author: John Egerton

" Sam Sifton writes

he profiles the most exciting pizzaiolos working today and their signature pies

he returned to Australia to become part of Melbourne's revered Gin Palace family

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Cultural Region/Caribbean Author: John EgertonAuthor: Jennifer Lapidus A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain forward recipes, from one of the leaders of the cold stone milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book." Peter Reinhart, author of The Bread Baker's Apprentice At Carolina Ground