Description

with spontaneous fermentation on the skins in cement vats

The spontaneous fermentation takes place in big used barrels

Gravity rack and returns were performed twice a day

2023• Zero dosage• Aged 32 months en tirage• 112 cases produced• 11

2023 Pierre Girardin Vosne-Romanee Les Damaudes, Cote de Nuits, France Luis Perez with spontaneous fermentation on theA rare and exceptional lieu dit in Vosne, just above Vosne 1er Cru Malconsorts 300 350m altitude 50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (50% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.

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2023 Pierre Girardin Vosne-Romanee Les Damaudes, Cote de Nuits, France Luis Perez with spontaneous fermentation on the

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