Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. sosalt lime juice and garlic

lime juice and garlic

Warm Swiss cheese makes a silky

Use this high-density balsamic vinegar to add complex flavors to marinades and salad dressings

but at Pio Tosini

Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. sosalt lime juice and garlicThis Prosciutto di Parma is aged for two years Enjoy this Parma ham as part of a charcuterie platter alongside other cured meats. This aged ham pairs wonderfully with fresh fruit and Mediterranean cheeses. Leporati 24 Months Aged Prosciutto Di Parma is a traditionally cured ham from Italy. The dry curing process uses a combination of salt, air, and time to give this prosciutto its signature flavor and texture. Enjoy this Parma ham as part of a