2022 Celler Escoda-Sanahuja 'Coll del Sabater' Catalonia, Spain Luis Perez situated at 280 meters altitude

situated at 280 meters altitude

Fermentation with natural yeasts in open topped wooden fermenters

Varieties: Sauvignon Blanc

displaying everything we love about Burgundian Chardonnay

2022 Celler Escoda-Sanahuja 'Coll del Sabater' Catalonia, Spain Luis Perez situated at 280 meters altitudeA study of naturally made cabernet franc and amphora againg through the lense of Conca de Barbera. The result is a wilder, dark expression whose ferocity we love. Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements. In 1999 he began a winemaking project in his wifes village, Conca de Barber, which is near Montblanc. In 2005,