Description
Distillation: Double in ancestral filipino still made of clay and Ayacahuite
An award winning gin that is produced in 300 bottles per batch
capturing the appellation's hallmark cool-climate character
Hans Reisetbauer farms in Upper Austria
Margins Arroyo Seco Sangiovese 2024 AFKAT_2025 Distillation: Double in ancestral filipinoMegan Bell's Margins project sources from underrepresented California regions and grape varieties her words, and a perfect description of what she does. This Sangiovese comes from Mesa del Sol vineyard in the hot Arroyo Seco AVA of Monterey, and Bell has worked with this site since 2017, making this one of her longer running vineyard relationships. Bell farms organically, ferments with native yeasts, and works without temperature control, fining, or
Exchange/Return Notes
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