2022 | Feudi di San Gregorio Cutizzi | Greco di Tufo Philippe Raimbault baking spices and fresh bread

baking spices and fresh bread

but thanks precisely to this large acidic part they are wines that have high potential over time

it's already dangerously good or even too good to cause patience

Aromas of red-skinned berry

2022 | Feudi di San Gregorio Cutizzi | Greco di Tufo Philippe Raimbault baking spices and fresh breadThis is fine greco. Salty, almond flecked, quinine bitter and savory, while segueing subtly into the stone fruit realm of appeal without any sense of excess. A quiver of mineral tension and shotgun acidity finds a nervous confluence with a stiff upper lip of pucker. Convincing. Drink or hold. 91 Pts James Suckling