Description

Balanced fruit and herbal notes create an elegant

50-100% new french oak

Planted in the late 60’s on Franciscan shale soils

a Subzone of the Friuli Colli Orientali D

2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold Balanced fruit and herbal notesVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.

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2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold Balanced fruit and herbal notes

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