Description

60% Freisa

one of Jamaica’s great heritage distilleries

the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels

15 day natural yeast fermentation/maceration with very gentle extraction

2022 Textura Pretexto Branco, Dão, Portugal Robert Serol 60% FreisaFrom high altitude granite soils in the Do region, this white is a 50% Encruzado 50% Bical blend grown under organic practices. Hand harvested fruit undergoes fermentation with indigenous yeasts in stainless steel, cement and 10% used oak barrels, followed by 5 months on lees in the same vats

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2022 Textura Pretexto Branco, Dão, Portugal Robert Serol 60% Freisa

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