2019 | El Escocés Volante Manda Huevos Tinto | Calatayud Lodi It fermented with full clusters

It fermented with full clusters and matured in a combination of used French oak barrels and concrete vats for seven months

tropical vibe presents up front

This tapers off clean to purple-toned fruits and inner florals

open and more fruit-driven

2019 | El Escocés Volante Manda Huevos Tinto | Calatayud Lodi It fermented with full clustersThe single vineyard red 2019 Manda Huevos Tinto Caa Andrea was produced with a Garnacha field blend with some 10% other varieties, Moristel, Bobal and Garnacha Blanca. It comes from a 0. 8 hectare plot planted in 1908 on a gentle slope at 750 meters in altitude in the village of Villarroya de la Sierra plus a newer and slightly flatter 0. 7 hectare adjacent plot planted in 1970. They used 20% full clusters for the fermentation in an open top fermenter