US$ 148.75
Sourced from old-vine plots in the Perno zone of Monforte d’Alba
they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)
La Ciguapa is equal parts Aromella and Aurora
from Cape Jaffa’s certified biodynamic vineyard
1995 Chateau Latour, Pauillac, France (375ml) Taylor Fladgate Sourced from old-vine plots inThis wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
US$ 148.75
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