Pimento Cheese: The Southern Spread cheese/dip " Gaston's Restaurant was owned

" Gaston's Restaurant was owned by John Gaston

low-sodium Country Black-eyed Peas and Okra

Jo believes there's no better way to celebrate family and friendship than through the art of togetherness

Church and community cookbooks are a great southern tradition

Pimento Cheese: The Southern Spread cheese/dip " Gaston's Restaurant was ownedAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.