Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek The '19 Brothers is produced

The '19 Brothers is produced from Cabernet Sauvignon grown in a two acre block at 850 feet of elevation on the eastern slope of Palomino Hill

Sourced from multiple vineyards and aged in vat for 6 - 8 months our version treads the same ground as the wines that inspired it

The fruit is taken from two parcels

The label art was designed by Alice Bossut

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek The '19 Brothers is producedA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.