2020 Domaine de Montille Bourgogne Blanc Le Clos du Chateau, Burgundy, France Villaine Champagne Moutard Père & Fils

Champagne Moutard Père & Fils

Biodynamically farmed by Steffi and Eddi

Making of: the grapes were carefully hand-harvested and sorted

lilacs and wild herbs

2020 Domaine de Montille Bourgogne Blanc Le Clos du Chateau, Burgundy, France Villaine Champagne Moutard Père & FilsVITICULTURE Certified organic, practicing biodynamic. As there are no neighbors and the vineyard is completely enclosed, it is the ideal site for farming biodynamically since outside chemicals and sprays will not inflitrate the vineyard. It is for this reason that the Clos de Chateau is home to all of De Montille's biodynamic trials and experiments. VINIFICATION Fermented in demi muids. Regarding sulfur, whites have the following: 75 100 mg l total