Mastro Sopressata Salami, 6 lb. meats giving the meat a straight

giving the meat a straight

Toss this oily fish in your favorite pasta recipes

Try heating some up for an authentic bolognese sauce

and time give this Parma ham its distinct flavor

Mastro Sopressata Salami, 6 lb. meats giving the meat a straightMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a