Salumeria Biellese Chorizo Secco, 5 lb. (Refrigerate after opening) +600 Pair it with a bold

Pair it with a bold glass of red wine for a robust combination

This Bone-in Prosciutto is traditionally aged

Fresh and acidic

Suggested Recipes:

Salumeria Biellese Chorizo Secco, 5 lb. (Refrigerate after opening) +600 Pair it with a boldSalumeria Biellese Chorizo is pork sausage with a spicy kick This Spanish meat is made in the traditional style in the United States. Cooked chorizo sausages are a staple part of both Spanish and Mexican cuisine. Salumeria Biellese was created in 1925 in New York City and throughout the years it has been delivering high quality products. Their Chorizo Secco is made from ground Berkshire pork and seasoned with hot red pepper and paprika. Then, it is