US$ 36.00
salty minerality rather than fruit alone
The malting process transforms rye's typically aggressive spice into something softer and more floral—sweet
The value here is even more insane when you consider tthe woman behind it
The wine is aromatic and bright
Schloss Lieser Mosel Riesling Trocken Schiefer 2023 050326OFFER Foti salty minerality rather than fruitSchiefer just means slate the dark rock that soaks up sun all day and hands it back to the vines at night, and the reason the Mosel tastes like nowhere else. This is Schloss Lieser's dry Riesling, picked mainly in the Kestener Paulinshofberg, where the slate lies deeper and lighter, then fermented in stainless steel so nothing gets in the way. Thomas and Ute Haag brought this estate back from near ruin starting in 1992, and even their everyday dry
US$ 36.00
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