2019 Paitin, Barbaresco Faset, DOCG, Italy Bow & Arrow After a brief 12 days

After a brief 12 days of maceration with gentle punchdowns

It is cold stabilized and very lightly fined with bentonite before bottling

Natural yeast fermentation in apoxy-lined tank

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2019 Paitin, Barbaresco Faset, DOCG, Italy Bow & Arrow After a brief 12 daysThe Paitin winery, owned by the Pasquero Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero. Benedettos son Giuseppe acquired the underground cellar and extended their vineyard holdings to the current 17 hectares. In 1893, the first Barbaresco Sori Paitin was produced and in 1898 the winery began exporting the wine commercially. The next important phase of the