2022 Rosanna Sandri Langhe Nebbiolo 'Botero', Piedmont, Italy Lopez de Heredia and nearly everything is done

and nearly everything is done by hand

This Chardonnay is sourced entirely from biodynamically farmed parcels within Puligny-Montrachet—Bluses

The nose is exuberant: ripe tropical fruit

Resa / Yield: 8000 kilograms / hectare

2022 Rosanna Sandri Langhe Nebbiolo 'Botero', Piedmont, Italy Lopez de Heredia and nearly everything is done12+ year old vines grow above 280 meters elevation in the village of San Rocco Seno dElvio in the Barbaresco growing area. Yields are limited to 1kg per vine by during the summer thinning process. 15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40 45 days. After pressing, the wine goes in oak botti for an addition 6 months before bottling.