Description
Macerations lasts up to a month
This is outstanding
benefits from special attention which makes the cuvées unique
2016 Domaine Humbert Freres Gevrey-Chambertin Vieilles Vignes
Caze-Thibaut 'Naturellement' Extra Brut, Champagne, France (2021) Emmerich Knoll Macerations lasts up to aFrom 6 small parcels of vines in Chtillon and Vandires on the western edge of the Vallee de la Marne. Grapes are pressed slowly and gently and all juice is moved by gravity into steel tank. Once each parcel is pressed, half of the juice is transferred into a combination of 228, 350, and 330L barrels for a long, cold and slow native yeast fermentation in Caze's underground cellar. Malolactic fermentation is not forced and with the caves low
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