NV | Ginga Shizuku Divine Droplets Junmai Daiginjo | Yamagata Bierzo it presents itself as firm

it presents itself as firm and enveloping

The clear sake is separated from the fermenting rice lees by putting it into canvas bags and allowing the sake to drip out overnight (as opposed to pressing it)

offering powerful

white peach

NV | Ginga Shizuku Divine Droplets Junmai Daiginjo | Yamagata Bierzo it presents itself as firmVery pale yellow. Complex nose offers saline, herbal and spicy notes, with a minty coolness. Wonderfully subtle, complex and precise, with a distinctly ethereal quality, high pitched minerality and superb lift. Finishes very dry and persistent, with lovely lift. This is made inside an igloo in Hokkaido, in Japan's extreme north, where below freezing temperature prevents unwanted bacteria from surviving, thus ensuring a very pure sake. The clear sake