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Culinary Roots: Food from the Soul of a People W. W. Norton & Company Later in the day

SKU 80480900849
4.6
Culinary Roots: Food from the Soul of a People W. W. Norton & Company Later in the day
Culinary Roots: Food from the Soul of a People W. W. Norton & Company Later in the day
Culinary Roots: Food from the Soul of a People W. W. Norton & Company Later in the day
Culinary Roots: Food from the Soul of a People W. W. Norton & Company Later in the day
Description

Later in the day

Chinese food from my years in San Francisco

Johnson won Esquire's Best New Restaurant in America for the acclaimed Harlem restaurant The Cecil

She started Chow Down Charleston Food Tours in 2014 with her husband

Culinary Roots: Food from the Soul of a People W. W. Norton & Company Later in the dayAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.

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