US$ 149.00
The Red Label is essentially a love letter to the basalt it calls home
aged in a mix of twice-used bourbon
and full of the wild-herb garrigue character that only the South delivers
Made with Rocky Mountain spring water
Julian Haart Riesling 1,000L 2024 NO20230823 The Red Label is essentiallyDespite only four hectares of vines, Julian Haart has gone full cult. He learned under Egon Muller and Klaus Peter Keller, the two most culty figures in Germany, and his focus is squarely on tradition: steel tanks left to rust, old wood barrels (1,000 liter fuders) brought back to life. The "1,000L" is the entry tier, named for the fuder it came from, and it pulls from young vines in Piesporter sites including Goldtropfchen. This is the heart of the
US$ 149.00
US$ 30.95
US$ 126.95