Description
fermentation takes place at a controlled temperature with indigenous yeasts
Great wine
black cherry and plum
cedar and apple notes and a flash of licorice snap on the finish
Chateau Cos d'Estournel, Saint-Estephe, France 2012 Gamay fermentation takes place at aThis is one of the vintages from Cos that seems to pull out all the stops. The fruit is so rich, the texture so dense, and deep flavors of chocolate back up the huge structure. It does work in its magnificent, flamboyant way. And at the end, the acidity does its part and gives the wine a final lift. 94 Pts Wine Enthusiast
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