E.H. Taylor, Jr. Small Batch Kentucky Bourbon Whiskey Campari it is fermented spontaneously in

it is fermented spontaneously in casks of chestnut and acacia from local forests

very mineral and herbal – it drinks perhaps younger than the denser wines of the Halenberg

Unpeated and bottled without chill filtration

Otskhanuri Safere Dry Red Wine

E.H. Taylor, Jr. Small Batch Kentucky Bourbon Whiskey Campari it is fermented spontaneously inAs founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O. F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E. H. Taylor, Jr. Barrels are evaluated and selected to create a