Description
with Bartolo assisting
Varieties: Cabernet Sauvignon
then put into oak puncheon and barrel
parcels are aged on lees for about five to seven months before being gently blended and bottled with minimal sulfur
2025 Lamoresca Bianco Sicily, Italy Francois de Nicolay with Bartolo assisting100% Vermentino di Corso. Destemmed and fermented on skins for 2 3 days depending on the vintage. Pressed to a mix of cement and one tronconic wooden barrel for aging through winter. Racked at least 3 times before bottling. Natural malolactic fermentation. Minimal added sulfur and no filtering or fining.
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