Description
dark garnet color and a bright ruby edge with aromas of black cherries
They used 20% full clusters for the fermentation in an open-top fermenter and the élevage was in 875-liter Flextank eggs (except for one neutral 500-liter oak barrel)
licorice and a dollop of vanilla supported by taut
Grilled herbs
Tenuta di Valgiano Palistorti Colline Lucchesi Bianco, Tuscany, Italy 2021 Atma Malagousia dark garnet color and aIntense accents of citrus, dried and exotic fruits and flowers are noticeable on the nose. Fresh, savory and mineral with an exotic touch.
Exchange/Return Notes
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