Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America PUB201105 The Prince of Tides

The Prince of Tides

Link takes us on an expedition to the swamps and smokehouses and the music festivals

From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks

Full of fresh flavors

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America PUB201105 The Prince of TidesAuthor: Todd Richards, Amy Paige Condon Chef Todd Richards, the James Beard Award winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the