US$ 159.99
Aged 17 months in barrel (70% new)
but also while cooking to deglaze or to marinate
Once hand harvested the fruit was kept intact and partially foot crushed before transferred to open fermenters where it remained for three weeks
And then goes into 20 HL botti (french oak - allier) for 3 to six months
2022 Patrick Piuze Bourgogne Tonnerre Les Boutots, Burgundy, France Hermann Ludes Aged 17 months in barrelFrom a south facing single vineyard in the commune of Vaulicheres, east of Chablis.
US$ 159.99
US$ 132.99
US$ 55.99
US$ 59.99
US$ 320.00