2024 Weingut Keller 'Von der Fels Riesling' Trocken, Rheinhessen, Germany Trouilleres Cépage: Chardonnay

Cépage: Chardonnay

The grapes are sourced from the single-vineyard sites Bischofpoint and Im Weingebirge

The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later

it was pressed with stems back into stainless tanks

2024 Weingut Keller 'Von der Fels Riesling' Trocken, Rheinhessen, Germany Trouilleres Cépage: Chardonnay"von der Fels" translates to "from the rock." It is drawn from a selection of vines among them some younger plantings in Keller's Grosses Lagen vineyards. The aim is to produce a very dry trocken. Soil: Limestone based with various mixtures of clay, loess, silts, stones and shells. Elevation: 180 220 meters Exposure: South southeast Vinification: Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before