2024 Michael Candelario Blanco Canary Islands, Spain Christophe Mignon with neutral yeast for fermentation

with neutral yeast for fermentation

Added S02: 5 mg/L

tangy citrus fruits

Single-vineyard Welschriesling from Kolberg

2024 Michael Candelario Blanco Canary Islands, Spain Christophe Mignon with neutral yeast for fermentationFrom several parcels ranging from 6 year old to 100 200 year old vines planted on the steep terraced slopes with northeastern exposure at 800 1450m above sea level, grown in volcanic basalt clay soils with red stones. Vinification Method The grapes were harvested by hand and gently pressed whole cluster into stainless steel tank for the first 24 hours of settling. The juice was then racked to used French oak barrels to complete primary and malolactic