Description
dug out and pressed back to tanks to go dry
This cuvée is a single-parcel from the “Les Sous Courts”—a limestone-rich slope just below the First Crus “Les Duresses
25-30% of the grapes are destemmed and skin-macerated for 3 weeks during primary fermentation
the vast majority of which are in premier and grand cru vineyards
2023 Henri Prudhon & Fils Bourgogne Blanc En Jorcul, Burgundy, France Le Puy dug out and pressed backEn Jorcul is a well situated lieu dit which abuts the appellation of Saint Aubin on its western edge, just past Le Ban, and where the Prudhons own 0. 8 hectares of vines. The wine is fermented and aged in barrel, but no new oak is employed, thereby allowing the minerality to take center stage, with a vivid, limestone drenched nose, and a beautifully harmonious mouthfeeldriven, but not dominated, by vigorous acidity, and with a saliva inducing
Exchange/Return Notes
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