Back to Basics: Germany option:Adult, 21+ and low—or no—sulfur throughout

and low—or no—sulfur throughout

and a natural

Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10-12 months

From a single vineyard in Mancy in the Cote des Blancs on fractured chalk soil

Back to Basics: Germany option:Adult, 21+ and low—or no—sulfur throughoutEvan Spingarn of Bowler Wines is digging deep on everything you need to know about what defines German wine today! $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes. E tickets will be delivered via email. All tickets are non refundable but may be transferred to a friend or family member (life happens, we