Description

Tangy acidity

and light pepper

Thai food or light nut desserts like hazelnut cake or a savory strawberry tart”

pulsing acidity

Chateau La Garde, Pessac-Leognan, France 2009 Patrick Bottex Tangy aciditySilky yet solid, this focused red delivers plenty of black cherry, currant, tobacco and spice flavors, with a firm texture, well integrated tannins and lively acidity. The long finish carries toast, mineral and floral notes. 91 Pts Wine Spectator

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Chateau La Garde, Pessac-Leognan, France 2009 Patrick Bottex Tangy acidity

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