2021 Jerome Chezeaux, Bourogne Rouge, Burgundy, France Madl and soaked on skins for

and soaked on skins for 3 hours • Fermented in neutral casks and cement eggs • Aged 9 months on lees then racked and blended

Ribolla Gialla

Intensely expressive of the terroir of Cádiz and completely unique

followed by 3 months in bottle

2021 Jerome Chezeaux, Bourogne Rouge, Burgundy, France Madl and soaked on skins forJrmes exemplary Bourgogne Rouge comes from a smattering of parcels in Premeaux Prissey and Nuits Saint Georges totaling 2. 8 hectares. A wonderful representative of both the house style and the classic character of Nuits Saint Georges and environs, it emphasizes fresh, lively fruit buttressed by firm minerality and a dusty spice element. This is a relatively sleek Bourgogne Rouge unencumbered by oak influence, as Chezeaux employs no new barrels in its