Description

Soil: calcareous

Eventually

2019 Heidi Schrock Bernstein Amphora Auxerrois

Cooler site

2021 Dislivelli Rosso di Valtellina, Lombardy, Italy Larkmead Soil: calcareousThe hectare of vines, entirely in Sassella, is kept with a minimalist approach that follows an anthroposophical vision of nature and its habitat. The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days. The wine then ages in ceramic (clayver). No sulfur is added.

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2021 Dislivelli Rosso di Valtellina, Lombardy, Italy Larkmead Soil: calcareous

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