2024 Louis Billard Santenots, Volnay Premier Cru, France Tyrrells hight toned and textured with

hight toned and textured with just the right hint of smoke and earth

Two-thirds of the samples were from their historic mashbill (72% Corn

and seedling apple trees scattered around predominantly rocky soils at higher elevations

The bright front palate is backed up by delicate talcy structure and a moreish acidity

2024 Louis Billard Santenots, Volnay Premier Cru, France Tyrrells hight toned and textured withSatenots sees a three day cold soak and 12 day native ferment with early pump overs and light punch downs, 30% whole clusters, 14 months in barrel (20% new) and 2 months in stainless, then slow lenticular filtration and ~15 mg L free SO, yielding ~750 bottles.