'Trebbiolo' Vino Rosso Tawse Winery along with hints of nut

along with hints of nut meat adding complexity and texture and therefore proving versatile with a wide array of foods

Tinto Cão

On the palate the wine is soft and layered

Limited one-time release in celebration of the 20th anniversary of Don FulanoCreated from a blend of three different Tequila batches

'Trebbiolo' Vino Rosso Tawse Winery along with hints of nutNatural Red Wine Agriculture: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides. Vinification: 20 days maceration on skins in stainless steel and or cement tanks. Tasting Notes: Trebbiolo Rosso is always slightly spicy, light and with excellent acidity making it perfect for pretty much all foods, expect 2023 to have slightly sour cherry notes, mild herbs, pepper, baked apple. La Stoppa Grapes: 60% Barbera, 40%