Description
fruit flavors and earthy aromatics
Spontaneous fermentation for 2 months with indigenous yeast in 3000-liter old barrels
Regional soils are called spungone
PRODUCTION: 1
2022 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Jacquesson fruit flavors and earthy aromaticsSize: 0. 476 ha (1. 176 ac) Variety: Pinot Noir Vine Age: Planted in 1945 and 1960 Viticulture: Organic (not certified) Vinification: 100% de stemmed, 10 day cold maceration, 10 20 day ambient yeast fermentation in tank with no added SO2. Aged 15 18 months in barrels (60% new). No fining, no filtration, SO2 added after malolactic fermentation (20 25 ppm free, 40 50 ppm total).
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