Description
The must was fermented with indigenous yeasts
Region: AuvergneGrape: ChardonnayVineyard Size: Soil: clay
IN the cellar the pinot sees a 100% whole cluster
This wine begs for BBQ
2023 Raphaelle Guyot, Les Robinettes Pinot Noir, Yonne, France Elio Altare The must was fermented with100% Pinot from Raphaelles own vines in Yonne Planted in the early 2000s on limestone slopes, all south and southeast facing with a rich, biodiverse surroundings. IN the cellar the pinot sees a 100% whole cluster, 2 week ambient yeast fermentation and maceration. Aged for 12 months in barrels. SO2 added only after aging (0 15 ppm total SO2 at bottling)..
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