2021 Stratum Wines 'La Servil' Jumilla, Spain Bruno Rochard the wine is pressed off

the wine is pressed off to concrete eggs for a short élevage

sur latte 42 Months

The rest of the blend

40% Cinsault

2021 Stratum Wines 'La Servil' Jumilla, Spain Bruno Rochard the wine is pressed off90 95% Monastrell, with small amounts of Moravia Agria, Blanquilla, Forcallat, Bobal and Rojal from selected vineyards of 70+ year old own rooted vines at 900 960m above sea level. The soils are calcareous: mostly limestone gravels and sands. The grapes were mostly destemmed and fermented in wooden vats with their skins. Then, the grapes were pressed and transferred to a used French oak foudre and 500L used French oak barrels to complete malolactic