2023 Bastian Wolber Bourgogne Cote d'Or Rouge Canopee, Burgundy, France Heiwa Shuzo resulting in freshness

resulting in freshness

these old vine vineyards require extra care and attention in order to restore them to their former glory

Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast

sauce mingled with grains and freshly cut herbs

2023 Bastian Wolber Bourgogne Cote d'Or Rouge Canopee, Burgundy, France Heiwa Shuzo resulting in freshnessVariety: Pinot Noir Size: 0. 40 ha (0. 99 ac) Vine Age: Average of 90 years (as of 2023) Terroir: Champs Pourris, east of the village of Pommard, across D974, humid site, clay rich soil with low drainage. Viticulture: Organic (in official conversion since 2025), high trellis (1. 8 meters), no hedging shaped into arcs, milk and tea treatments. Vinification: 100% whole cluster, 10 14 day ambient yeast fermentation and semi carbonic maceration in steel