Gasser Speck Alto Adige IGP Prosciutto, 5 lb. 150-200 dry-cured salami

dry-cured salami

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Inspired by recipes from its birthplace in the heart of Tuscany

Gasser Speck Alto Adige IGP Prosciutto, 5 lb. 150-200 dry-cured salamiGasser Speck Prosciutto is a savory, smoky cured ham Instead of being air dried to cure like, this Italian meat is smoked. Slice thin for scrumptious toasted sandwiches or grilled paninis. Sanniti Speck Alto Adige Prosciutto is covered with a spice mixture of garlic, salt, and juniper berries, and then lightly smoked before aging for six months. Similar to Jamon Serrano and Prosciutto di Parma in texture, the main difference is that speck is smoked