Description
István on this wine: “2019 marked our very first vintage of Furmint
” Nate says
It is made from the four red grapes tended at the Podere: Lambrusco Grasparossa
gorgeous right now it will undoubtedly reveal its secrets gradually over the years to come
Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Pinon István on this wine: “2019The fruit was picked by hand in early October, destemmed, crushed, and the juice was left to macerate overnight (12 hours), giving the ros its color. The juice was pressed and then spontaneously and slowly fermented in an open stainless steel tank without additions. Once dry (after about 8 weeks) the wine was racked and moved outdoors to avoid malolactic fermentation. The wine was kept on its fine lees in stainless steel until spring time (about 6
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