2021 Brendan Stater-West Saumur Blanc, Loire, France 1.5L magnum Vouette et Sorbee Vinified and aged in older

Vinified and aged in older oak to bring some oxygen while maintaining freshness

it spends 10 months on the lees with no malolactic fermentation and just 2 grams dosage

The Vin Blanc is the only Tue Boeuf to be fined and very lightly sulfured (just 2 mg) before bottling

THREE is an amer

2021 Brendan Stater-West Saumur Blanc, Loire, France 1.5L magnum Vouette et Sorbee Vinified and aged in olderThis is coming from a selection inside the parcel of Les Chapaudaises in Bizay. The selection is made in the lower slope of the parcel (facing north east), where the grapes don't have the same concentration and depth from the other half that go into the bottling Les Chapaudaises. The soil type is mostly clay sand loam based and about 1m in depth before being in the limestone. The picking dates vary from the picking for Les Chapaudaises as the ripeness