Description
made from Sagrantino grapes that are withered for 3 months on racks to concentrate sugars
bound by a flinty texture with pointed acidity and crunchy lemon zest
At the same time
highly refined tannins
2012 | Borgogno Barolo Vigna Liste | Barolo Jean-Philippe Janoueix made from Sagrantino grapes thatA scented and complex nose with a touch of caramel to the iron, walnut husk, dried flowers, old leather and dried cranberries. Broad yet very fine grained tannins on the palate with medium to full body and a juicy, lively finish. Around its peak now. Drink or hold. 94 Pts James Suckling
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