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tar and eucalyptus accents add detail
and hint of vanilla
this red has a long spicy finish
native to Burgenland
Familie Saahs Nikolaihof Steiner Hund Reserve Riesling, Wachau, Austria 2016 Jon-David Headrick Selections tar and eucalyptus accents addThis ended up with the highest acidity (after malo) of the Stagrd Rieslings despite sharing the same extended pre fermentative maturation, whole berry inclusion and long lees contact as its siblings and Urban Stagrd observed that this is typical for the Hund site, or at least for his vines there, and a trait enhanced by vinification entirely in tank. But this was also the wine that had the strongest notes of spontaneous fermentation early on, he
US$ 2099.50
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