Description

Bottled unfined / unfiltered

The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

The vines are between 50 and 60 years of age split between two holdings: 0

located in the town of Pieros

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet Bottled unfined / unfilteredVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.

Exchange/Return Notes

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NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet Bottled unfined / unfiltered

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